Bacon & Blue Cheese Pasta

Dinner | Recipes 0 No Comments
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This is a super easy and tasty treat of a dinner.  Admittedly, it’s not the “lightest” recipe you’ll ever prepare, but it’s just fine to pull out occasionally.

Sadly, we ate this before I was able to snap a picture.  I guess that just means I’ll have to make it again!  Oh bother.

1 lb Pasta, any shape is fine
6 oz Bacon
6 oz Blue Cheese (Gorgonzola, Roquefort or Stilton)
2 Garlic Cloves, minced
1 cup Whole Milk (You could use heavy cream if you wanted it creamier.)
Salt & Pepper to taste

Cook pasta according to package directions.

In a heavy skillet, fry bacon until browned and crispy. Remove from pan to a paper towel covered plate to drain and allow to cool.

In the same skillet remove all but 1-2 tablespoons of the bacon fat. (I recommend reserving the extra in a refrigerated container for future use in other recipes.) Over medium-high heat saute the minced garlic for 1 minute. Reduce heat to medium and slowly whisk in the milk. Do not let it come to a boil. Add crumbled blue cheese and salt and pepper to taste.

Drain pasta and toss with blue cheese sauce. Sprinkle the crumbled bacon over the top and serve immediately.


  1. looks killer – gotta try it! Thanks! Good luck with your site:) Laurel

  2. ladydorothy - February 13, 2012

    I absolutely adore Gorgonzola. Add bacon? Yeah, I think this would please both of us!

  3. GK Chesterton did a whole essay on Stilton. I think he would definitely approve of this recipe! 🙂

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